Swiss 'n Chicken Casserole

Name: Swiss 'n Chicken Casserole
Prep time: 15 min
Total time: 55 min
Yield: Makes 6 servings, 1 cup (250 mL) each.
Ingredients: 4 cups chopped cooked chicken or turkey; 2 cups croutons; 1-1/2 cups shredded Swiss cheese; 2 stalks celery, sliced; 3/4 cup milk; 6 Tbsp. <i>Miracle Whip</i> Original Spread; 1/4 cup chopped onions

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Recipe By Kraft

23 19 Reviews

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Prep Time

15
min.

Total Time

55
min.

Servings

Makes 6 servings, 1 cup (250 mL) each.

A delicious way to use up your leftover chicken - simply mix and bake!

What You Need

4 cups chopped cooked chicken or turkey
2 cups croutons
1-1/2 cups shredded Swiss cheese
2 stalks celery, sliced
3/4 cup milk
6 Tbsp. Miracle Whip Original Spread
1/4 cup chopped onions

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Make It

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Heat oven to 350°F.
Combine ingredients.
Spoon into 2-L casserole dish.
Bake 40 min. or until heated through.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with a mixed green salad and a piece of your favourite fruit for dessert.

Special Extra

Top casserole with 1/4 cup chopped toasted slivered almonds or walnuts before baking.

Servings

Makes 6 servings, 1 cup (250 mL) each.

Nutritional Information

Serving Size Makes 6 servings, 1 cup (250 mL) each.
AMOUNT PER SERVING
Calories	320

% Daily Value
Total fat	13g
Saturated fat	6g
Cholesterol	95mg
Sodium	310mg
Carbohydrate	12g
Dietary fibre	1g
Sugars	3g
Protein	36g

Vitamin A	8 %DV
Vitamin C	2 %DV
Calcium	30 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Swiss 'n Chicken Casserole

What You Need

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Kitchen Tips

Nutrition

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Special Extra

Servings

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Nutritional Information

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