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  1. Szechuan Shredded Beef Stir-Fry

Szechuan Shredded Beef Stir-Fry

00:25:00 4 servings, 1 cup (250 mL) each
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17 12 Reviews
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

Our KRAFT Asian Sesame Dressing is the base of the simple stir-fry sauce that seasons the beef sirloin steak and vegetables in this quick stir-fry. Serve our Szechuan Shredded Beef Stir-Fry with a side of rice for a new weeknight family favourite.

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What You Need

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Make It

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  • Cut steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Mix next 4 ingredients.
  • Heat oil in large skillet on medium-high heat. Stir-fry meat, in batches, 1 to 2 min. or until meat is barely pink in centre. Transfer to plate; set aside.
  • Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.


Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.

Cutting Beef Strips

Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.

Serving Suggestion

Serve with hot cooked long-grain rice.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 60mg
Sodium 670mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 7g
Protein 26g
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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