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Serve with a whole wheat roll and hot steamed vegetable, such as asparagus.
Substitute porterhouse steaks for the T-bone steaks.
Cook steaks under the broiler instead of on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.