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6 servings, 1 cup (250 mL) each
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Serve with hot cooked corn for a quick-and-easy meal.
For extra crunch, prepare and bake as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.
Substitute a 9-inch round baking dish for the square baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.