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1-1/2 cups dip or 12 servings, 2 Tbsp. (30 mL) dip and 4 crackers (7 g) each
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Substitute 1/2 cup salsa for the chopped tomatoes.
Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)
This tasty dip, made with better-for-you products, can be part of a heathlful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this dish for my mom and her best friend , they loved it !!
it was quick and easy and a super quick dish for school lunches !!!!
not my favourite. It sounds better than it tastes
Dip was good the first day but it cannot be made ahead of time because the day after it was water probably from the lettuce.