Taco Pasta Salad

40 10 servings, 1 cup (250 mL) each
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(2) 0 Reviews
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10 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Mix first 4 ingredients in large bowl.
  • Add remaining ingredients; mix lightly.

Serving Suggestion

Serve with a small apple, 1 Jell-O Refrigerated Strawberry Gelatin Cup (92 g) and 1 cup 1% chocolate milk to complete the meal. Be sure to pack everything in an insulated lunch bag with a small ice pack if you are sending it to school!

Make Ahead

Salad can be made ahead of time. Refrigerate until ready to serve. Or, freeze 1-cup portions in freezer-weight resealable plastic bags. Remove from freezer just before packing in an insulated lunch bag. By lunchtime, the salad should be thawed and ready to be enjoyed.


Prepare using whole wheat medium pasta shells.


  • 10 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Give pasta salad a flavourful twist with this easy-to-make recipe that provides an excellent source of vitamin A from the spinach.

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 190
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 32g
Dietary fibre 6g
Sugars 3g
Protein 9g
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • kiwinurse |

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