Taco Pasta Toss

20 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

FACT: Kids love pasta. FACT: Kids love tacos. Put it together and what do you get? A surefire dinnertime hit.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.

Special Extra

For added colour, flavour and texture, top with one or more of the following before serving: chopped tomatoes, chopped avocados and/or crushed tortilla chips.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 560
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 90mg
Sodium 700mg
Carbohydrate 60g
Dietary fibre 6g
Sugars 4g
Protein 41g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

  • kjlively |

    Very good!, I used the water and it turned out great...I also out in some red, orange and yellow peppers.

  • thelindsaysare |

    Good but very liquid, I wouldn't put the water next time. We also used a can of corn instead of frozen corn.