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4 servings, 1/4 recipe (270 g) each
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Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160ºF.
The carrots add colour and an excellent source of vitamin A to this taco salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It is so easy to make and tastes delicious.
Very tasty! The family ate it right up. I had trouble with the bowls, maybe the tortillas were too cold. Will definitely make again.
Fabulous and easy to make. Everybody loved it. Added chopped onion and celery to browned beef.