Everyone in your family is sure to love this simple and flavourful dish. The crunchy taco bowl adds a handy twist on the classic taco shell.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (270 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Preheat oven to 425°F. Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet. Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Sprinkle evenly with 1/2 tsp. of the chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)

  • Meanwhile, brown meat with carrots and remaining 2-1/2 tsp. chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add 1/2 cup of the salsa; cook 2 min. or until heated through, stirring occasionally.

  • Mix Miracle Whip and remaining 2 Tbsp. salsa in large bowl. Add salad greens and tomatoes; toss to coat. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.

Kraft Kitchen Tips

  • COOK GROUND MEAT THOROUGHLY

    Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160ºF.

Ratings & Reviews

Ratings

Reviews

It is so easy to make and tastes delicious.

05/27/2013

Very tasty! The family ate it right up. I had trouble with the bowls, maybe the tortillas were too cold. Will definitely make again.

05/26/2013

Fabulous and easy to make. Everybody loved it. Added chopped onion and celery to browned beef.

01/04/2013

Bowls worked out very well and were a huge hit! Everybody loved breaking them up and dipping into salad. So easy to make too!

09/24/2009

my kids had a hard time eating this one. but we liked it.

05/10/2009

This one is a family favourite and it's so easy. I love that it tastes so good and is a healthy option

11/09/2008

Mmm, this was quite delicious. I have made it numerous times. I only find it hard to eat without all the toppings coming out.

09/04/2008

07/21/2008

This is an awsome recipe

05/29/2008

05/23/2008

This was a very simple and fast recipe. It was wonderful!

04/11/2008

This was so easy to make and so good to eat. There won't be a taco night at our house anymore, it's now Taco Salad Bowl night!

04/05/2008

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Servings

Makes 4 servings, 1/4 recipe (270 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

The carrots add colour and an excellent source of vitamin A to this taco salad.

Nutritional Info

Serving Size 1/4 recipe (270 g)

AMOUNT PER SERVING
Calories350
Total Fat 13g
Saturated Fat 6g
Cholesterol 65mg
Sodium 770mg
Total Carbohydrates 39g
Dietary Fiber 6g
Sugars 6g
Protein 28g
Vitamin A70%
Vitamin C25%
Calcium15%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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