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Taco Salad Stack

00:20:00 12 servings, 1/12 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 1/12 recipe each

Layered salads have never gone out of style and this Taco Salad Stack is no exception. Updated with popular taco flavours, this attractive salad is sure to be a hit!

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What You Need

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Make It

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  • Layer half each of the lettuce, tomatoes, peppers and corn in large bowl; repeat layers. Top with beans.
  • Mix yogurt, cilantro, dressing and chili powder until blended; spread over salad.
  • Top with remaining ingredients.

Make Ahead

This colourful salad can be prepared ahead of time. Layer all ingredients in serving bowl as directed, but do not top with cheese, crushed chips, salsa or green onions. Refrigerate up to 8 hours. Top with remaining ingredients just before serving.

Special Extra

Sprinkle 2 cups chopped cooked chicken over first layer of lettuce.

Servings

  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 4g
Protein 6g
   
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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