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  1. Taco-Stuffed Avocados

Taco-Stuffed Avocados

00:20:00 8 servings, 1 stuffed avocado half each
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8 servings, 1 stuffed avocado half each

If you like avocados, seasoned ground beef, shredded cheese, lettuce, tomatoes and onions, you are going to love our Taco-Stuffed Avocado recipe. It has all of the fixings you would find in a taco on top of a ripe avocado half!

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What You Need

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Make It

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  • Cook meat with taco seasoning mix as directed on package.
  • Cut avocados lengthwise in half. Remove and discard pits. Use spoon to scoop avocado flesh into medium bowl; mash with fork. Spoon into avocado shells.
  • Top with taco meat and remaining ingredients.

How to Remove Avocado Pit

Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the two halves in opposite directions. Place the half with the pit on a cutting board. Use knife to strike carefully but firmly into the centre of the pit; twist to remove.


  • 8 servings, 1 stuffed avocado half each

Nutritional Information

Serving Size 8 servings, 1 stuffed avocado half each
Calories 290
% Daily Value
Total fat 21g
Saturated fat 5g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 11g
Dietary fibre 7g
Sugars 1g
Protein 16g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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