Taco-Stuffed Pasta Shells

50 6 servings, 1/6 recipe (425 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings, 1/6 recipe (425 g) each

Stuffed shells get a burst of taco flavour thanks to ground beef, cilantro and salsa. They make a good pair, don't you think?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Pour milk over crackers in large bowl; let stand 2 min. or until crackers are softened. Add meat, cottage cheese, tomatoes, egg and 1/3 cup cilantro; mix well.
  • Mix tomato sauce and salsa; pour 1/2 cup onto bottom of 13x9-inch baking dish. Fill each shell with 2 Tbsp. meat mixture; place in dish; top with any remaining meat mixture, tomato sauce mixture and shredded cheese. Cover.
  • Bake 30 min. or until heated through. Sprinkle with remaining cilantro.

Size Wise

Enjoy this simple meal any day of the week, but keep portion size in mind. This recipe makes enough for 6 people.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350°F oven 30 min. or until heated through..

Substitute

Substitute 2 cups enchilada sauce for the tomato sauce and salsa, and 20 saltine crackers for the Ritz Crackers.

Servings

  • 6 servings, 1/6 recipe (425 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (425 g) each
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 1220mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 13g
Protein 42g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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