Taco-Stuffed Potatoes

85 4 servings, 1 topped potato (256 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

4 servings, 1 topped potato (256 g) each

The only thing better than potatoes stuffed with meaty taco filling? The looks on their faces when you tell them what's on the menu tonight.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return to skillet.
  • Stir CHEEZ WHIZ Salsa Dip.
  • Split potatoes; top with meat mixture.

How to Bake Potatoes in the Oven

For best results, use russet potatoes when making baked potatoes. Scrub the potatoes well, then blot dry. Prick the potatoes in several places with fork to allow steam to escape. For crisper skins, rub potatoes with oil; for softer skins, wrap potatoes individually in foil. Bake in 425ºF oven 45 min. to 1 hour or until potatoes are tender when potatoes are pierced through to centres with fork.

Special Extra

Top with chopped tomatoes, green onions and olives before serving.

Fibre Up!

Did you know eating the skin on potatoes adds fibre to your diet? This recipe is very high in fibre thanks to the potato and its skin.

Servings

  • 4 servings, 1 topped potato (256 g) each

Nutritional Information

Serving Size 4 servings, 1 topped potato (256 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 450mg
Carbohydrate 52g
Dietary fibre 5g
Sugars 5g
Protein 15g
   
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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