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  1. Taco Turkey Burgers

Taco Turkey Burgers

00:25:00 4 servings, 1 sandwich each
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4 servings, 1 sandwich each

Our Taco Turkey Burgers are sure to be a hit with the whole family. Topped with shredded cheese and red peppers, these homemade burgers are full of Tex-Mex flavour.

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Make It

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  • Heat greased grill pan on medium heat.
  • Open 4 buns; place, cut sides down, on hot grill pan. Grill 1 to 2 min. or until lightly toasted.
  • Meanwhile, process remaining bun in food processor until fine crumbs form; place in medium bowl. Add turkey, egg, taco seasoning and 1/2 cup cheese; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Remove toasted buns from grill pan; set aside. Add turkey patties and peppers to pan. Grill 8 to 10 min. or until burgers are done (160°F) and peppers are softened, turning burgers after 5 min. and stirring peppers occasionally.
  • Top burgers with remaining cheese; grill 1 min. or until melted.
  • Fill buns with burgers and peppers.

Special Extra

Serve burgers topped with avocado slices in addition to the grilled peppers.


To prevent the burgers from burning, be sure to grill the burgers on medium heat as directed in recipe.


Prepare recipe as directed using your outdoor barbecue. Grease the barbecue grates before preheating the barbecue to prevent the burgers from sticking to the grates.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 470
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 175mg
Sodium 770mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 6g
Protein 37g
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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