• Tagliatelle with Eggplant, Pine Nuts and Raisins

Tagliatelle with Eggplant, Pine Nuts and Raisins

35 6 servings, 1/6 recipe each
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Prep Time
Total Time

6 servings, 1/6 recipe each

This recipe is inspired by the region of Toscana in Italy.

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium heat. Add eggplant; cook 8 to 10 min. or until golden brown, stirring occasionally and adding raisins and anchovy paste to skillet for the last minute.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Add pasta sauce to eggplant mixture in skillet; cook 10 min. or until eggplant is tender, stirring frequently. Drain pasta, reserving 1/2 cup cooking water. Add pasta, reserved cooking water, basil and pepper to eggplant mixture; mix lightly. Sprinkle with nuts.

Special Extra

Sprinkle with 1/3 cup Kraft 100% Parmesan Shredded Cheese before serving.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 20mg
Sodium 750mg
Carbohydrate 50g
Dietary fibre 7g
Sugars 11g
Protein 8g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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