Tagliatelle and Sausage Skillet

25 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

This recipe of tagliatelle pasta with sausage is sure to be a hit with everyone. A splash of sun-dried tomato dressing and crushed red pepper adds the perfect blend of flavour to this quick pasta recipe.

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What You Need

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Make It

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  • Remove casings from sausage, if necessary; crumble sausage into large skillet. Cook on medium heat 5 min. or until evenly browned, stirring occasionally. Remove from skillet; cover to keep warm.
  • Add dressing, onions, garlic and crushed pepper to skillet; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
  • Stir in broth, pasta and sausage; cook 2 to 3 min. or until heated through, stirring occasionally. Sprinkle with cheese.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing to round out the meal.


Prepare using your favourite pasta, such as penne, farfalle (bow-tie pasta) or rigatoni.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 570
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 55mg
Sodium 1380mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 6g
Protein 27g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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