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4 servings, 1/4 recipe (220 g) each
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Packets can be assembled ahead of time. Refrigerate up to 4 hours before grilling.
Prepare using any variety of flaky white fish, such as haddock or cod, adjusting the grilling time if necessary.
Prepare packets with parchment paper instead of the foil.
This easy-to-make meal is a great way to add more fish to your diet. And since it provides a good source of iron, it can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used Asian Sesame dressing it gave a great flavour. Also put cut up potatoes and fresh vegetables on the bottom of the foil and fish on top.