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4 servings, 1/4 recipe (232 g) each
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Since stir-frying is done very quickly, be sure to have all your ingredients chopped and ready to go before you begin cooking.
Since this tasty alternative to takeout provides an excellent source of vitamin C per serving from the coloured peppers, it can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.