Take & Shake Taco Salad

10 4
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4

Take salad ingredients in resealable plastic bag; shake and eat!

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What You Need

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Make It

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  • Place greens, chicken, cheese, dressing and 1/4 cup of the salsa in large resealable plastic bag.
  • Refrigerate up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving.
  • Divide salad evenly onto 4 plates. Crumble half of the tortilla chips over salad. Serve salads with remaining chips and salsa.

Serving Suggestion

Have a piece of fruit with this main dish salad that you can take, make and eat on the go!

Special Extra

Add 1 cup cherry tomatoes and 2 Tbsp. chopped fresh cilantro before tossing.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 459
% Daily Value
Total fat 28.3g
Saturated fat 7.7g
Cholesterol 92mg
Sodium 686mg
Carbohydrate 22.6g
Dietary fibre 3.7g
Protein 31g
   
Vitamin A 35 %DV
Vitamin C 33 %DV
Calcium 29 %DV
Iron 17 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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