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  1. Takeout-Style Kung Pao Chicken

Takeout-Style Kung Pao Chicken

00:30:00 4 servings, 1 cup (250 mL) each
Recipe By
3 3 Reviews
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

Enjoy our yummy Takeout-Style Kung Pao Chicken without ever leaving home. This Takeout-Style Kung Pao Chicken is a spicy recipe you can make yourself.

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Make It

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  • Combine flour, crushed pepper and 1/4 cup dressing in medium bowl. Add chicken; stir to evenly coat chicken with dressing mixture.
  • Add chicken to large nonstick skillet or wok; stir-fry on medium-high heat 5 to 6 min. or until done. Spoon chicken onto plate; set aside.
  • Add peppers and celery to skillet; stir-fry 3 to 4 min. or until softened. Spoon cooked vegetables to one side of skillet. Add nuts, onions, ginger and garlic to other side of skillet; stir-fry 1 to 2 min. or until onions are softened.
  • Return chicken to skillet. Add remaining dressing; stir to combine all ingredients. Stir-fry 2 to 3 min. or until heated through.

Serving Suggestion

Serve with hot cooked brown rice.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 360
% Daily Value
Total fat 22g
Saturated fat 4g
Cholesterol 120mg
Sodium 330mg
Carbohydrate 16g
Dietary fibre 3g
Sugars 9g
Protein 26g
Vitamin A 25 %DV
Vitamin C 110 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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