Tamarind BBQ Salmon

25 4 servings, 1/4 recipe (125 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (125 g) each

The barbecue sauce and tamarind paste team up to add robust flavour to this delicious baked salmon.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place fish on parchment-covered baking sheet.
  • Combine next 7 ingredients; spread on top of fish.
  • Bake 15 min. or until fish flakes easily with fork. Remove from oven; top with remaining ingredients.

Substitute

Prepare using other kinds of fish, such as cod, halibut or rainbow trout.

Serving Suggestion

Serve with whole wheat naan.

Servings

  • 4 servings, 1/4 recipe (125 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (125 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 5g
Protein 22g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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