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4 servings, 1/4 recipe (153 g) each
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Heat barbecue to medium heat. Toss chicken with dressing mixture as directed. Grill 20 to 25 min. or until done (170ºF), turning occasionally.
Heat barbecue to medium heat. Substitute 1-1/2 lb. (675 g) boneless skinless chicken, cut into 1-inch pieces, for the drumsticks. Toss with dressing mixture as directed; thread onto skewers. Grill 8 min. on each side or until done. Sprinkle with coriander.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.