Tamatar Ka Shorva

45 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

8 servings, 1 cup (250 mL) each

Herb & garlic cream cheese adds flavour and creaminess - comforting and yet exotic, this tomato soup is scented with ginger and warm seasonings!

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add next 3 ingredients; cook and stir 5 min. or until onions start to soften. Add seasonings; cook and stir 1 min. Stir in broth and tomatoes; cover. Bring to boil.
  • Simmer on medium-low heat 20 min. or until slightly thickened. Remove from heat; use immersion blender to purée soup until smooth.
  • Return saucepan to medium-low heat. Add cream cheese product; cook and stir 5 min. or until cream cheese is completely melted and soup is heated through. Stir in fresh coriander.

Substitute

For a completely vegetarian soup, prepare using vegetable broth.

Serving Suggestion

To serve with naan croutons, cut 1 naan into 1/2-inch pieces; spread onto rimmed baking sheet. Bake in 400ºF oven 10 min. or until crisp. Sprinkle over soup just before serving.

If You Don't Have an Immersion Blender

You can prepare this soup in a regular blender if you don't have an immersion blender. Just blend the soup, in small batches, in the counter-top blender using a kitchen towel to cover the closed lid as each batch is blended until smooth.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 660mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 5g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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