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8 servings, 1 cup (250 mL) each
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For a completely vegetarian soup, prepare using vegetable broth.
To serve with naan croutons, cut 1 naan into 1/2-inch pieces; spread onto rimmed baking sheet. Bake in 400ºF oven 10 min. or until crisp. Sprinkle over soup just before serving.
You can prepare this soup in a regular blender if you don't have an immersion blender. Just blend the soup, in small batches, in the counter-top blender using a kitchen towel to cover the closed lid as each batch is blended until smooth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.