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4 servings, 1-1/2 cups (375 mL) each
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Refrigerate chicken in dressing mixture as directed. Heat greased barbecue on medium heat. Thread chicken onto skewers. Grill 16 min. or until done, turning after 8 min.
Substitute 1 tsp. store-bought tandoori masala powder for the dried seasonings used here.
Serve with toasted garlic naan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.