Tandoori Chicken Club

10 4 servings, 1 sandwich (230 g) each
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4 servings, 1 sandwich (230 g) each

The Ace of Clubs!

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What You Need

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Make It

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  • Mix mayonnaise and cilantro until blended.
  • Spread mayonnaise mixture onto 4 bread slices; top with chicken, avocados, bacon and cheese.
  • Cover with remaining bread slices.

Special Extra

For more flavour, spread remaining 4 bread slices with your favorite fruit chutney before adding to sandwiches.

How to Make Tandoori Chicken

Heat barbecue to medium heat. Spread each of 2 small boneless skinless chicken breasts (1/2 lb./225 g) with 1 Tbsp. tandoori paste. Grill 7 to 8 min. on each side or until done (170ºF). Cool slightly before slicing and using to make sandwiches.


  • 4 servings, 1 sandwich (230 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (230 g) each
Calories 600
% Daily Value
Total fat 28g
Saturated fat 9g
Cholesterol 65mg
Sodium 1050mg
Carbohydrate 58g
Dietary fibre 5g
Sugars 7g
Protein 31g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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