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4 servings, 1 sandwich (230 g) each
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For more flavour, spread remaining 4 bread slices with your favorite fruit chutney before adding to sandwiches.
Heat barbecue to medium heat. Spread each of 2 small boneless skinless chicken breasts (1/2 lb./225 g) with 1 Tbsp. tandoori paste. Grill 7 to 8 min. on each side or until done (170ºF). Cool slightly before slicing and using to make sandwiches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.