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Makes 4 servings, 1 kabob (90 g) each.
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Serve over hot cooked rice pilaf, with a tossed green salad on the side.
If using wooden skewers, soak them in water for 30 min. before using as directed. This will help prevent the skewers from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.