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12 servings, 1/12 recipe (116 g)
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Serve with salsa and sour cream.
Add sliced black olives or sliced seeded jalapeño peppers to the chicken mixture before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.