Tandoori Chicken Wings

30 4 servings, 1/4 recipe (95 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (95 g) each

BULL'S-EYE BOLD ORIGINAL Barbecue Sauce adds zest to these chicken wings!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix all ingredients except wings in large bowl until blended. Add wings; toss to evenly coat.
  • Place in single layer on parchment-covered baking sheet. Discard remaining sauce.
  • Bake 20 min. or until done.

Substitute

Prepare using your favourite Bull's-Eye Barbecue Sauce.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and/or Kraft Crumbled Blue Cheese Dressing for dipping.

Servings

  • 4 servings, 1/4 recipe (95 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (95 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 130mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 4g
Protein 16g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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