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  1. Tandoori-Style Chicken Wings

Tandoori-Style Chicken Wings

02:45:00 8 servings, 1/8 recipe each
Recipe By
3.5
5 3 Reviews
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

8 servings, 1/8 recipe each

Spice up your wings with our Tandoori-Style Chicken Wings! This Tandoori-Style Chicken Wings recipe has all of the flavour of a restaurant favourite made at home.

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What You Need

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Make It

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  • Mix ketchup, aioli, curry powder, onion powder, 3/4 cup yogurt and 1 Tbsp. cilantro until blended. Pour about 3/4 of the ketchup mixture over chicken in shallow dish; turn chicken to evenly coat both sides of each wing piece with ketchup mixture. Gently rub ketchup mixture into chicken. Refrigerate 2 hours to marinate.
  • Meanwhile, mix cream cheese product with remaining yogurt and cilantro until blended. Refrigerate along with the remaining ketchup mixture until ready to use.
  • Heat oven to 450°F. Remove wings from marinade; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until done, turning and brushing with remaining ketchup mixture after 15 min.
  • Serve with the cream cheese mixture.

Make Ahead

This flavourful marinade can be refrigerated up to 3 days before using as desired.

Special Extra

Sprinkle with additional chopped fresh cilantro before serving.

Note

For better flavour, cut 2 slits in one side of each chicken wing piece before marinating as directed.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 4g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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