TANG-Mango Slushie

190 6 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

6 servings, 2/3 cup (150 mL) each

Tang and mango flavours are delicious together!

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What You Need

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Make It

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  • Add water and mango pulp to Tang in shallow freezerproof dish; stir until Tang is dissolved.
  • Freeze 3 to 4 hours or until slushy, stirring occasionally with fork.
  • Serve topped with Cool Whip.

Special Extra

For a change of pace, add 1/2 tsp. ground cardamom to the mango mixture before freezing.

Serving Suggestion

Serve over chopped fresh mangos.

Servings

  • 6 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 6 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 25g
Protein 0.1g
   
Vitamin A 30 %DV
Vitamin C 110 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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