Tangerine Cornish Hens

120 4
Recipe By
(4) 4 Reviews
Prep Time
Total Time


If you love roast chicken, you'll love our Tangerine Cornish Hens. Flavoured with citrus, stuffed and roasted, these Cornish hens make a deliciously simple entrée.

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What You Need

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Make It

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  • SLICE 1 tangerine. Place slices under breast skin of hens. Peel and chop remaining tangerines.
  • STIR tangerines, vegetables, nuts, and sage into rice. Stuff hens with half the rice.
  • EMPTY coating mix into shaker bag; shake hens one at a time to coat.
  • PLACE on rack in baking pan. Bake at 350°F (180°C) for 1-1/4 hours until cooked. Let stand 15 minutes before serving. To serve; cut each hen in half. Serve with remaining rice.


  • 4

Nutritional Information

Serving Size 4
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lakenned |

    It was a lot of fuss and did not taste any different then BBQ chicken. Next time I would use kraft stove top stuffing, glaze and roast.

  • jo.clarke |

    There was a fair bit of work & mess to this recipe but well worth the effort. I haven't been able to stop raving about this to my friends and am looking forward to having it again very soon.

  • smokeymissy |

    This is good for company I prefer using oranges instead of tangerine cause I like oranges better but all in all my company thought it was great!!