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Makes 4 servings, 1 fillet (155 g) each.
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Prepare using salmon or kingfish.
Serve over hot cooked brown rice.
Looking to add more fish to your diet? This flavourful curry dish is sure to win over you and your family and can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.