Tangra Fish Curry

25 4 servings, 1 fillet (155 g) each
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4 servings, 1 fillet (155 g) each

The KRAFT Dressing makes a great flavour base for this delicious Hakka fusion dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix first 9 ingredients until well blended.
  • Heat oil in medium saucepan on high heat. Add next 5 ingredients, cook and stir 3 min. or until onions are crisp-tender. Remove from heat. Stir in dressing mixture; pour over fish in 13x9-inch baking dish. Turn fish to coat both sides of each fillet; cover.
  • Bake 15 min. or until fish flakes easily with fork. Gently transfer fish to serving dish; top with sauce.


Prepare using salmon or kingfish.

Serving Suggestion

Serve over hot cooked brown rice.


  • 4 servings, 1 fillet (155 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives
  • 1.5 Fats

Nutrition Bonus

Looking to add more fish to your diet? This flavourful curry dish is sure to win over you and your family and can be part of a healthy eating plan.

Nutritional Information

Serving Size 4 servings, 1 fillet (155 g) each
Calories 220
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 450mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 7g
Protein 24g
Vitamin A 4 %DV
Vitamin C 150 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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