• PREP: 0 hr(s). 10 min / Total: 1 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: Makes 4 doz. or 16 servings, three topped crackers each

Courtesy of:kraft

What you need

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Make It

  • Beat cream cheese product, artichokes and dressing with electric mixer until well blended. Stir in parsley; cover.

  • Refrigerate at least 1 hour.

  • Spread onto crackers just before serving.

Kraft Kitchen Tips

  • VARIATION

    Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. Kraft 100% Parmesan Grated Cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.

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Servings

Makes 4 doz. or 16 servings, three topped crackers each

healthyLiving

  • Healthy Living

Diabetes Center

Diet Exchange

1/2 Carbohydrates,1 Fats

Diabetes Center

This tangy snack can be part of a healthy eating plan.

Nutritional Info

Serving Size 3 topped crackers (36 g)

AMOUNT PER SERVING
Calories80
Calories From Fat40.5
Total Fat 4.5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 220mg
Total Carbohydrates 9g
Dietary Fiber 1g
Sugars 2g
Protein 2g
Vitamin A2%
Vitamin C6%
Calcium4%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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