• PREP: 0 hr(s). 10 min / Total: 1 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: Makes 4 doz. or 16 servings, three topped crackers each

Courtesy of:kraft

What you need

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Make It

  • Beat cream cheese spread, artichokes and dressing with electric mixer until well blended. Stir in parsley; cover.

  • Refrigerate at least 1 hour.

  • Spread onto crackers just before serving.

Kraft Kitchen Tips


    Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. Kraft 100% Parmesan Grated Cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.

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Makes 4 doz. or 16 servings, three topped crackers each


  • Healthy Living

Diabetes Center

Diet Exchange

1/2 Carbohydrates,1 Fats

Diabetes Center

This tangy snack can be part of a healthy eating plan.

Nutrition Info

Serving Size 3 topped crackers (36 g)

Calories From Fat0
Total Fat 0g
Saturated Fat 1g
Cholesterol 5mg
Sodium 220mg
Total Carbohydrates 9g
Dietary Fiber 1g
Sugars 2g
Protein 2g
Vitamin A2%
Vitamin C6%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.


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