Tangy Artichoke Toppers

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Makes 4 doz. or 16 servings, three topped crackers each

Entertaining shouldn't be stressful - a bottle of wine and a platter of easy appetizers is all it takes.  This tasty topping of light cream cheese, artichoke hearts, Italian dressing and parsley is spread over crackers for easy appetizers.  Bonus - these Tangy Artichoke Toppers are one of our healthy living recipes!

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Make It

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  • Beat cream cheese product, artichokes and dressing with electric mixer until well blended. Stir in parsley; cover.
  • Refrigerate at least 1 hour.
  • Spread onto crackers just before serving.


Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. Kraft 100% Parmesan Grated Cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.


  • Makes 4 doz. or 16 servings, three topped crackers each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

This tangy snack can be part of a healthy eating plan.

Nutritional Information

Serving Size Makes 4 doz. or 16 servings, three topped crackers each
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 2g
Protein 2g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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