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Healthy Living Articles
12 servings, 1/2 cup (125 mL) each
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Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.
Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fantastic! I have been making this for years. I haven't tried it with the almonds, but that does sound good too. I have tried adding Craisins and sunflower seeds which was also tasty.
My Guests loved it. Added little bits of cheddar cheese as well.
I have been making this recipe for 20 plus years, i add toasted Almonds and red grapes but love some of the other ideas like adding cranberries, perfect for this time of year. I think I will give some of the other versions a try.