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Tangy Broccoli Salad

01:15:00 12 servings, 1/2 cup (125 mL) each
Recipe By
5.0
137 119 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1/2 cup (125 mL) each

Broccoli florets, crumbled cooked bacon and red onions are tossed with a creamy dressing for a one-of-a-kind vegetable salad.

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What You Need

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Make It

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  • Mix dressing, sugar and vinegar in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 4g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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