Tangy Citrus Cake

60 16
Recipe By
4.7
(3) 2 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

16

What You Need

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Make It

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  • Preheat oven to 350°F. Place cake mix, dry jelly powder, eggs, sour cream, oil and 1/2 cup water in large bowl. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Spoon into greased and floured 12-cup fluted tube pan or 10-cup tube pan.
  • Bake 45 to 50 min. or until toothpick inserted near centre comes out clean. Cool 10 min.; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool on wire rack.
  • Combine drink mix, 4 tsp. water and lime peel in medium bowl. Add powdered sugar; stir with wire whisk until well blended. Spoon over top of cake, allowing glaze to drip down side of cake. Let stand until set.

Substitute

Prepare as directed, using Jell-O Lime Jelly Powder.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 293
% Daily Value
Total fat 13.5g
Sodium 250mg
Carbohydrate 40.2g
Dietary fibre 0.4g
Protein 3.4g
   
Vitamin A 3 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bedl3 |

  • lpais |

    I made this cake. Excellent . Everyone liked it.

  • cwalker |

    I served this dessert with dinner at Thanksgiving and it was so light and moist. It has a lovely tart and tangy flavour. Everyone enjoyed it. I highly recommend this dessert as well it was very easy to make

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