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  1. Tangy Citrus Cake

Tangy Citrus Cake

01:00:00 Makes 16 servings.
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3 2 Reviews
Prep Time
Total Time

Makes 16 servings.

What You Need

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Make It

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  • Preheat oven to 350°F. Place cake mix, dry jelly powder, eggs, sour cream, oil and 1/2 cup water in large bowl. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Spoon into greased and floured 12-cup fluted tube pan or 10-cup tube pan.
  • Bake 45 to 50 min. or until toothpick inserted near centre comes out clean. Cool 10 min.; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool on wire rack.
  • Combine drink mix, 4 tsp. water and lime peel in medium bowl. Add powdered sugar; stir with wire whisk until well blended. Spoon over top of cake, allowing glaze to drip down side of cake. Let stand until set.


Prepare as directed, using Jell-O Lime Jelly Powder.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 290
% Daily Value
Total fat 14g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 40g
Dietary fibre 0g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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