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Makes 8 servings, 1 cup (250 mL) each.
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For extra crunch, add 1/4 cup unsalted roasted sunfllower kernels to coleslaw before refrigerating.
Substitute 8 cups bagged coleslaw blend (cabbage slaw mix) for the shredded cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.