Tangy Coleslaw

35 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Mix mayonnaise and mustard in large bowl until well blended.
  • Add remaining ingredients; toss to coat with dressing.
  • Refrigerate 20 min.

Special Extra

For extra crunch, add 1/4 cup unsalted roasted sunfllower kernels to coleslaw before refrigerating.

Shortcut

Substitute 8 cups bagged coleslaw blend (cabbage slaw mix) for the shredded cabbage.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 530mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 4g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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