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1/4 cup or 4 servings, 1 Tbsp. (15 mL) each
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Prepare as directed, substituting 1 Tbsp. chopped fresh basil and 1 tsp. lemon zest for the garlic.
Prepare as directed, substituting 1 tsp. hot pepper sauce for the garlic.
Serve with Bistro Steak et Frites.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.