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6 servings, 1 cup (250 mL) each
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Green beans can be blanched (pre-boiled) ahead of time. Drain, then immediately place in bowl of ice water to stop the cooking process. Let stand until cooled. Drain well, then refrigerate until ready to finish cooking as directed.
Top with 1/3 cup toasted sliced almonds before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.