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4 servings, 1/4 recipe (141 g) each
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Insert an instant-read thermometer horizontally into side of each chop to check for doneness, being careful to not touch the bone.
Prepare using apricot jam or orange marmalade.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.