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Garnish with additional chopped red peppers and sliced green onions just before serving.
Prepare as directed, substituting 6 oz. (170 g) sliced deli smoked ham, finely chopped, for the crabmeat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Too sweet, use high quality of crab!
This dip is amazing! I made if for a bunch of my girlfriends and they raved about it! Very easy and quick to make! I added a bit of cheese during the final minute so that it melted nicey over the top...but it truly isn't needed!