Tangy Hot Crab Dip

35 20
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

20

Need a quick and easy appetizer? This warm crab dip couldn't be easier - just mix, bake and serve! Our Tangy Hot Crab Dip is a party-perfect appetizer!

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix all ingredients.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Serving Suggestion

Garnish with additional chopped red peppers and sliced green onions just before serving.

Tangy Hot Ham Spread

Prepare as directed, substituting 6 oz. (170 g) sliced deli smoked ham, finely chopped, for the crabmeat.

Servings

  • 20

Nutritional Information

Serving Size 20
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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