Tangy Hot Crab Dip

35 20
Recipe By
(2) 2 Reviews
Prep Time
Total Time


Need a quick and easy appetizer? This warm crab dip couldn't be easier - just mix, bake and serve! Our Tangy Hot Crab Dip is a party-perfect appetizer!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix all ingredients.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Serving Suggestion

Garnish with additional chopped red peppers and sliced green onions just before serving.

Tangy Hot Ham Spread

Prepare as directed, substituting 6 oz. (170 g) sliced deli smoked ham, finely chopped, for the crabmeat.


  • 20

Nutritional Information

Serving Size 20
Calories 45
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bubblegirl52 |

    Too sweet, use high quality of crab!

  • rohrbear |

    This dip is amazing! I made if for a bunch of my girlfriends and they raved about it! Very easy and quick to make! I added a bit of cheese during the final minute so that it melted nicey over the top...but it truly isn't needed!