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20 servings, 2 Tbsp. (30 mL) each
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Garnish with additional chopped red peppers and sliced green onions just before serving.
Serve with assorted crackers and cut-up fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.