Tangy Hot Crab Dip

35 20 servings, 2 Tbsp. (30 mL) each
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Prep Time
Total Time

20 servings, 2 Tbsp. (30 mL) each

It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions—plus some time in the oven to make it hot and bubbly.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine all ingredients.
  • Spoon into 9-inch pie plate lightly sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Special Extra

Garnish with additional chopped red peppers and sliced green onions just before serving.

Serving Suggestion

Serve with assorted crackers and cut-up fresh vegetables.


  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
Calories 45
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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