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Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.
You can use any variety of olives you have on hand.
Lighten up with some celery and carrot sticks and a few radishes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.