Tangy Olive-Egg Salad

10 3
Recipe By
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Prep Time
10
min.
Total Time
10
min.
Servings

3

What You Need

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Make It

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  • Mix 3 Tbsp. Miracle Whip or Miracle Whip Calorie-Wise Dressing and 2 tsp. Dijon mustard.
  • Stir in 4 coarsely chopped hard-cooked eggs and 15 halved stuffed green olives until well blended. Sprinkle with black pepper, if desired.
  • Serve with Triscuit Crackers.

Make Ahead

Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.

Make it Easy

You can use any variety of olives you have on hand.

Healthy Living

Lighten up with some celery and carrot sticks and a few radishes.

Servings

  • 3

Nutritional Information

Serving Size 3
AMOUNT PER SERVING
Calories 265
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 253mg
Sodium 1277mg
Carbohydrate 15.3g
Protein 10.8g
   
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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