Tangy Pickle Dip

70 16 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

Try making this simple dip. Start with softened cream cheese, then add Greek yogurt and dill pickles. This Tangy Pickle Dip is the perfect recipe to serve with crisp fresh vegetables.

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What You Need

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Make It

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  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with assorted fresh vegetable dippers, such as broccoli florets, carrot sticks, cucumber slices and red pepper strips.

Special Extra

Prepare using Philadelphia Herb & Garlic Cream Cheese Product.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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