Tangy Radish Coleslaw

140 12 servings, 2/3 cup (150 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

12 servings, 2/3 cup (150 mL) each

Packed with flavour, colour and texture, this refreshing crunchy jicama salad pairs beautifully with Mexican and Asian cuisines.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix Miracle Whip, dressing, lime zest and juice until blended.
  • Combine remaining ingredients in large bowl. Add Miracle Whip mixture; mix lightly.
  • Refrigerate 2 hours or until chilled.
*Made with a blend of oils including olive, canola, and soybean oil.

Substitute

Substitute fresh turnip, kohlrabi, daikon radish, or celery root for the jicama.

Servings

  • 12 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 12 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 7g
Dietary fibre 3g
Sugars 3g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65432v1ec:176098

>
AdChoices