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Tangy Shrimp Appetizer

00:15:00 10 servings, 1/10 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

10 servings, 1/10 recipe each

Start your party off right with this easy-to-make Tangy Shrimp Appetizer.

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What You Need

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Make It

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  • Fill large saucepan with 2 L water. Add bay leaves, peppercorns and lemon slices; bring to boil. Add shrimp; cook 2 min. or until shrimp turn pink. Drain shrimp. Rinse with cold water; drain well.
  • Mix ketchup, vinegar, sugar, mustard, Worcestershire sauce and hot sauce in medium bowl until blended. Whisk in oil. Add shrimp and onions; mix lightly.

Serving Suggestion

For a delicious starter or antipasto dish, serve the shrimp with crusty bread to soak up the tangy sauce.

Servings

  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 0.5g
Cholesterol 140mg
Sodium 300mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 18g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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