Tangy Taco Salad

30 4 servings, 1/4 recipe (280 g) each
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4 servings, 1/4 recipe (280 g) each

Want the perfect mix of taco and salad? This Tangy Taco Salad is a medley of seasoned ground beef, romaine lettuce, tomatoes, feta and crushed tortilla chips. Don’t forget the drizzle of dressing to finish things off.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat: drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.
  • Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.
  • Place lettuce on 4 plates; top with meat mixture and remaining ingredients.

Special Extra

Add 1 chopped avocado to the salad.


  • 4 servings, 1/4 recipe (280 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (280 g) each
Calories 460
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 100mg
Sodium 1400mg
Carbohydrate 32g
Dietary fibre 4g
Sugars 6g
Protein 36g
Vitamin A 90 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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