Tangy Thai Meatballs

45 10 servings, 5 meatballs each
Recipe By
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Prep Time
20
min.
Total Time
45
min.
Servings

10 servings, 5 meatballs each

Whether served as part of your dinner or as a satisfying appetizer, these flavourful meatballs are sure to be a hit.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring sauce to boil in saucepan; simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, mix remaining ingredients just until blended; shape into 50 (1-inch) meatballs. Place on 2 parchment-lined rimmed baking sheets sprayed with cooking spray.
  • Drizzle sauce over meatballs.
  • Bake 20 to 25 min. or until meatballs are done (165ºF).

Serving Suggestion

Serve meatballs over hot cooked noodles or rice, along with a side of steamed fresh green beans or snow peas.

Special Extra

Garnish with chopped green onions and lime wedges before serving.

How to

These delicious meatballs can also be served as a hot appetizer. The 50 meatballs would make 25 Servings, 2 each.

Servings

  • 10 servings, 5 meatballs each

Nutritional Information

Serving Size 10 servings, 5 meatballs each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 17g
Protein 12g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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