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10 servings, 5 meatballs each
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Serve meatballs over hot cooked noodles or rice, along with a side of steamed fresh green beans or snow peas.
Garnish with chopped green onions and lime wedges before serving.
These delicious meatballs can also be served as a hot appetizer. The 50 meatballs would make 25 Servings, 2 each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.