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6 servings, 1 cup (250 mL) each
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Substitute 1 cup frozen vegetables, such as peas, for the red peppers.
Serve with a mixed salad tossed with your favourite Kraft Dressing.
Substitute 1 can (184 g) chicken for the tuna.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is reminiscent of a tuna casserole that my Mom used to make and we all loved. I used mushroom soup, 2 cans of tuna and 3 green onions. Very yummy and satisfying!