Tasty Tuna Casserole

45 6 servings, 1 cup (250 mL) each
Recipe By
(30) 24 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

Take this retro classic casserole and cut down on prep time by jump-starting it with a delicious family favourite: mac 'n cheese. The crispy potato chip topping is sure to be a hit!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions.
  • Spoon into 2-L casserole; top with chips.
  • Bake 30 min. or until heated through.


Substitute 1 cup frozen vegetables, such as peas, for the red peppers.

Serving Suggestion

Serve with a mixed salad tossed with your favourite Kraft Dressing.


Substitute 1 can (184 g) chicken for the tuna.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 360
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 35mg
Sodium 870mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 7g
Protein 13g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rockymountain |

    Absolutely delicious!!!!

  • shorty_spice |

  • luvstobake01 |

    This is reminiscent of a tuna casserole that my Mom used to make and we all loved. I used mushroom soup, 2 cans of tuna and 3 green onions. Very yummy and satisfying!