Teddy Bear Sleepover Cake

85 16 servings, 1 piece (77 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

16 servings, 1 piece (77 g) each

Chocolate cake, creamy frosting, cookies and candy decorations - sounds good right? Put all of those together in a teddy bear cake and you've got something to celebrate!

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What You Need

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Make It

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  • Prepare and bake cake batter as directed on package for 1 each 9-inch round pan and 9-inch square pan. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans. Cool cakes completely.
  • Cut square cake as shown in diagram. Arrange round cake and square cake pieces on tray as shown in diagram.
  • Tint Cool Whip with food colouring. Use to frost cake. Decorate with remaining ingredients as shown in photo.

How to Cut Cake into Pieces

Use a serrated knife to easily cut the cake in pieces.

Special Extra

Prepare using your favourite cake mix flavour.

How to Make the Icing Darker

To make the colour of the icing darker, use brown food colouring paste instead of the liquid food colourings. Look for it in specialty cake stores.

Servings

  • 16 servings, 1 piece (77 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (77 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 16g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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