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16 servings, 1 piece (77 g) each
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Use a serrated knife to easily cut the cake in pieces.
Prepare using your favourite cake mix flavour.
To make the colour of the icing darker, use brown food colouring paste instead of the liquid food colourings. Look for it in specialty cake stores.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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