Teriyaki Beef

20 4 servings, 1-1/4 cups (300 mL) each
Recipe By
(15) 13 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups (300 mL) each

Get in the fast lane with our shortcut to supper. KRAFT Dressing and bagged coleslaw blend get this dish made in minutes.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Remove meat from skillet; cover to keep warm.
  • Add coleslaw blend and peppers to skillet. Cook on medium heat 3 to 4 min. or until vegetables are crisp-tender, stirring occasionally.
  • Stir in dressing and teriyaki sauce. Return meat to skillet. Cook and stir 1 min. or until heated through.

Serving Suggestion

Serve this flavourful dish over hot cooked white or brown rice.


Substitute 1/4 cup Kraft Mandarin Orange with Sesame Dressing for the Asian Sesame Dressing and 2 Tbsp. orange juice for the teriyaki sauce.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 400mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 7g
Protein 27g
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • JessicaKelly |

  • cdngirl95 |

    Loved this recipe...so easy to make. Only thing I varied was cutting beef and marinating ahead of time with a store bought marinade for a little extra flavour. So good and a new family favourite!

  • debder |