Teriyaki Grilled Beef Short Ribs

1455 8 servings, 1/8 recipe each
Recipe By
Reviews
Prep Time
15
min.
Total Time
24
hr.
15
min.
Servings

8 servings, 1/8 recipe each

In addition to adding great flavour, the delicious marinade and long marinating time team up to make these savoury-sweet ribs oh so tender.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Whisk all ingredients except ribs and onions until blended; pour over ribs in shallow dish. Refrigerate 24 hours to marinate.
  • Heat greased barbecue to high heat. Remove ribs from marinade; discard marinade. Grill ribs 4 to 6 min. or until done, turning every 2 min.
  • Transfer ribs to serving bowl. Sprinkle with onions.

Special Extra

Serve with lime wedges for squeezing over the grilled ribs before serving.

Variation

Substitute lemon juice for the lime juice and/or 1/4 cup chopped fresh cilantro or chives for the sliced green onions.

Easy Cleanup

Marinate the ribs in large freezer-weight resealable plastic bag instead of the shallow dish. Discard marinade and bag after use.

Note

Ribs can be marinated up to 48 hours before grilling as directed.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 40mg
Sodium 560mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 10g
Protein 15g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:69590v0ec:193901

>
AdChoices