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8 servings, 1/8 recipe each
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Serve with lime wedges for squeezing over the grilled ribs before serving.
Substitute lemon juice for the lime juice and/or 1/4 cup chopped fresh cilantro or chives for the sliced green onions.
Marinate the ribs in large freezer-weight resealable plastic bag instead of the shallow dish. Discard marinade and bag after use.
Ribs can be marinated up to 48 hours before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.